Lydie is French and our chef John is classically trained. The French gastronome style is what we like to do and there will always be that element, we’re a brasserie with French influences.
Are there any signature dishes we should try?
Because we’re so seasonal, we suggest what’s on offer at the time!
In the summer there will be a lot of fish; we had parrot fish on the menu this year. We’ll try anything that’s available, such as crab from Hastings and Rye.
When it’s seasonal, it’s inexpensive and that’s reflected in the prices.
You can view the specials for this week.